Throughout my teens and early twenties, I experimented at every opportunity with new and more daring recipes and flavour combinations to the delight of my friends and family. However it was only in 2012, when a close friend twisted my arm into creating a decorated celebration cake for a family anniversary (a Parcel cake to be exact!), that I first began to experiment with working with Sugar paste … and needless to say, I was soon hooked!

From there on in, I met every occasion – no matter how small! – With a Sugar paste decorated cake or cupcakes, with increasingly elaborate designs. However it was only when I had the good fortune of studying under Lynda Gilbey, the owner and Head Tutor of my local Cake Decorating School, that I really began to perfect my new skill.

Since 2012 I have acquired an extensive range of Qualifications through the school, including my PME Masters Award in Working with Sugar Paste, Royal Icing and Sugar Flowers, and my nationally recognised Level 2 ABC Award in Cake Decoration, in which I received a Distinction in all 5 modules. Furthermore I have also regularly competed in the esteemed Cake International Competitions at the NEC, achieving 1 Gold Award, 2 Silver Awards, 2 Bronze Awards and one Certificate of Merit so far along the way, against stiff opposition!

However out of all of these achievements, I am proudest most of all of the fantastic reputation and loyal customer base I have built up since starting The Daisy Chain Bakery in 2015 from humble beginnings within my home kitchen, and am very proud to have been a recommended supplier to the beautiful Cripp’s Shustoke Barn Wedding Venue for some years. What is more, of the many hundreds of cakes I must have designed and created since then, I am still filled with enthusiasm with every enquiry or order I receive and am committed to making the sometimes rather vague seeds of inspiration my customers present me with, into the very real – and yummy!- cake creation they have dreamt of!

Perhaps most importantly though, I also have a Level 2 Certificate in Food Hygiene in Catering and my sparkling kitchen has been awarded a 5 Star Hygiene rating by the local authorities! We are also fully insured and registered.

Sarah – Owner & Founder
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We were recommended The Daisy Chain Bakery by our wedding venue and I can really see why. Sarah was absolutely fantastic from start to finish. Our wedding cake looked great and all our guests commented on how fantastic it tasted. I cannot recommend The Daisy Chain Bakery highly enough.

Karly

Two very delicious cakes! Both amazingly decorated and went down a storm! Thank you very much 🙂 x

Tara

Just wanted to say a massive thank you for the amazing cupcakes they were amazing and Kris absolutely loved them and lots of her guests were also commenting on how great they were. I will definitely be in touch when I need cakes making in the future. Thanks again x

Leanne

Thanks again hun for the fab cake it was lovely and the Krispie football made it for me as that is my faviourite thing in the world!! Lots of positive feedback from all at the party so many thanks again and we can’t wait for Ollie’s next cake xx

Kim

Hi Sarah, just to say the Star Wars cupcakes you did for me went down a treat! Everyone loved them, the lemon ones were especially delicious! 🙂 thank you for squeezing me in! xx

Claire

Just wanted to drop you a note to say thank you for the marvellous cake – it is fantastic. You have a very special talent and I am sure that we will be working together on things going forward.